{
  "attribution": {
    "author": "Flavor Folio",
    "publisher": "Flavor Folio"
  },
  "canonicalURL": "https://flavorfolio.app/recipes/smoky-red-pepper-shakshuka-feta",
  "format": "flavorfolio.recipe",
  "image": {
    "alt": "Shakshuka in a black skillet: eggs set in red pepper tomato sauce, topped with crumbled feta and parsley",
    "credit": "Photo: \"Shakshuka\" by Joe Mahoney, CC BY 2.0, via Wikimedia Commons",
    "height": 1008,
    "kind": "photograph",
    "smallWidth": 600,
    "url": "https://flavorfolio.app/media/ea0a6b88-140c-4ed0-b882-71201f560a18/1536.jpg",
    "width": 1536
  },
  "publishedAt": "2026-10-16T00:00:00Z",
  "recipe": {
    "categories": [
      "Breakfast",
      "Dinner"
    ],
    "cookMinutes": 30,
    "cuisine": "Middle Eastern",
    "dietTags": [
      "Vegetarian",
      "Gluten-free"
    ],
    "difficulty": "easy",
    "ingredients": [
      {
        "item": "olive oil",
        "quantity": "2",
        "unit": "tbsp"
      },
      {
        "item": "yellow onion",
        "note": "thinly sliced",
        "quantity": "1",
        "unit": ""
      },
      {
        "item": "red bell peppers",
        "note": "seeded and sliced into thin strips",
        "quantity": "2",
        "unit": ""
      },
      {
        "item": "garlic",
        "note": "thinly sliced",
        "quantity": "3",
        "unit": "cloves"
      },
      {
        "item": "ground cumin",
        "quantity": "1",
        "unit": "tsp"
      },
      {
        "item": "smoked paprika",
        "quantity": "1",
        "unit": "tsp"
      },
      {
        "item": "chili flakes",
        "note": "or to taste",
        "quantity": "1/4",
        "unit": "tsp"
      },
      {
        "item": "tomato paste",
        "quantity": "1",
        "unit": "tbsp"
      },
      {
        "item": "canned crushed tomatoes",
        "quantity": "800",
        "unit": "g"
      },
      {
        "item": "fine salt",
        "note": "plus more to taste",
        "quantity": "1/2",
        "unit": "tsp"
      },
      {
        "item": "large eggs",
        "quantity": "6",
        "unit": ""
      },
      {
        "item": "feta cheese",
        "note": "crumbled",
        "quantity": "75",
        "unit": "g"
      },
      {
        "item": "fresh flat-leaf parsley",
        "note": "chopped",
        "quantity": "1",
        "unit": "small handful"
      }
    ],
    "keywords": [
      "shakshuka",
      "eggs",
      "one-pan",
      "feta"
    ],
    "prepMinutes": 10,
    "servings": 4,
    "steps": [
      {
        "estimatedMinutes": 10,
        "ingredientIndexes": [
          0,
          1,
          2
        ],
        "instruction": "Heat the olive oil in a large (about 30 cm) skillet over medium heat. Add the onion and red peppers and cook, stirring often, until soft and lightly golden, about 10 minutes."
      },
      {
        "estimatedMinutes": 1,
        "ingredientIndexes": [
          3,
          4,
          5,
          6,
          7
        ],
        "instruction": "Add the garlic, cumin, smoked paprika, chili flakes and tomato paste. Stir for 1 minute, until fragrant and the paste darkens slightly."
      },
      {
        "estimatedMinutes": 10,
        "ingredientIndexes": [
          8,
          9
        ],
        "instruction": "Pour in the crushed tomatoes and salt. Simmer uncovered, stirring occasionally, until the sauce is thick enough to hold a groove when you drag a spoon through it, about 10 minutes. Taste and adjust the seasoning."
      },
      {
        "estimatedMinutes": 8,
        "ingredientIndexes": [
          10
        ],
        "instruction": "Lower the heat to medium-low. Use a spoon to make 6 wells in the sauce and crack an egg into each. Cover and cook until the whites are set but the yolks are still runny, 6 to 8 minutes."
      },
      {
        "estimatedMinutes": 1,
        "ingredientIndexes": [
          11,
          12
        ],
        "instruction": "Take the pan off the heat. Scatter over the feta and parsley and serve straight from the skillet."
      }
    ],
    "summary": "Eggs gently poached in a smoky tomato and red pepper sauce, finished with crumbled feta and fresh parsley. A one-pan breakfast or supper.",
    "title": "Smoky red pepper shakshuka with feta",
    "totalMinutes": 40
  },
  "recipeID": "9158bd3e-42c5-4e79-8771-e6c28645379a",
  "revision": 1,
  "schemaVersion": 1,
  "updatedAt": "2026-10-16T19:04:54.187252Z"
}