Something good for tonight
A recipe worth keeping.
Simple ingredients. A little inspiration. Find something you want to cook, then make room for it in your own collection.
From our kitchen notebook
2 recipes to start with
-

Roasted tomato & basil pasta
Let the oven turn cherry tomatoes and garlic into a sweet, jammy sauce. Toss with rigatoni, fresh basil, and a little Parmesan.
Get the recipe -

Lemony chickpea & spinach skillet
A warm, lemony pan of chickpeas and greens. A few cupboard staples, one skillet, and something good on the table in 20 minutes.
Get the recipe
From this page to your kitchen
Keep it close. Make it yours.
Bring a recipe into Flavor Folio, review the details, and keep it alongside your own favorites. When it’s time to cook, take the method one step at a time.
Requires Apple Intelligence on a supported iPhone or iPad.
See how importing works